Rainbow Cake

Double the White cake recipe, separate them into 5 bowls or as many colors as u wish to have.

Bake one layer at a time unless you have a huge oven which can fit 2 - 5 pans at a go.

Once cooled, ice it baby :)

PS I even doubled the ingredients for the icing, but i had leftovers. Or you could use something out of the jar. 

Slice, picture. EAT

Ingredients for White Cake

1 cup white sugar
1/2 cup butter
2 eggs
2 teaspoons vanilla extract
1 1/2 cups all-purpose flour
1 3/4 teaspoons baking powder
1/2 cup milk


Directions

1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x9 inch pan or line a muffin pan with paper liners.
2. In a medium bowl, cream together the sugar and butter. Beat in the eggs, one at a time, then stir in the vanilla. Combine flour and baking powder, add to the creamed mixture and mix well. Finally stir in the milk until batter is smooth. Pour or spoon batter into the prepared pan.
3. Bake for 30 to 40 minutes in the preheated oven. For cupcakes, bake 20 to 25 minutes. Cake is done when it springs back to the touch.

Ingredients for Buttercream Frosting

5 Tablespoons of all-purpose white flour
1 cup of milk
1 teaspoon of vanilla extract
1 cup of powdered sugar

1 cup of butter - softened - 2 sticks

Method

1. In a medium saucepan, place the flour and the milk combine with a whisk.
2. Place on the stove at medium heat and heat up until the mixture thickens. Take off the stove and let cool completely. This mixture will be very thick.
3. In a stand mixer bowl - or with a hand mixer or food processor - place the softened butter and the cooled flour mixture. Turn on high and mix until well blended.
4. Add the powdered sugar and the vanilla extract and again mix on high until light and fluffy.